How to Find the Right Oven for Your Commercial Kitchen?
If you step into a Japanese restaurant and a pizza parlour, you’ll immediately notice two distinct kitchens. The Japanese restaurant will make the most use of a sauté station for hot rice and noodle dishes. The pizza parlour will most likely make ongoing use of a professional pizza oven. Professional kitchens are unique to the type of food they serve and how much. That’s why there are a variety of commercial kitchen ovens on the market to suit each type of business. Here’s a quick run-down on finding the right one for you. Consider Your Menu Much like the two restaurants noted above, the type of business you run plays a big role in choosing your equipment. How your specific menu items need to be cooked. Are you a café that serves mostly desserts? A bar with mostly fried foods? Or a family restaurant that serves a variety of dishes? Each of these restaurants has a menu that requires different types of restaurant kitchen equipment to prepare food. The volume of clients you serve is als