Celcook By Celco

Running a restaurant has to be one of the most stressful jobs. You need to make sure that all the foods are not just delicious but also fresh, clean, and safe to eat. They need to be prepared and served according to the customers’ preferences. Mixing orders, sending them out late, or cooking them wrong can make even the most loyal customers walk out, give poor reviews, switch to competitors, and never return to your place.    If you want to succeed in the food industry, you need to hire the right people and polish your order processing and customer service. However, to achieve your goals, you must have the right backbone to do all of these. One way to do that is by investing in high-quality commercial kitchen equipment.    A Few Must-Have Restaurant Kitchen Equipment    High-Speed Ovens: Do you have a fast food or takeout business that requires quick cooking and preparation? Or do you have a bustling kitchen that needs help in serving customers in the shortest amount of time without a

Are you starting a new restaurant, café, bar, or other business types that happen to offer food as well? Or do you simply want to invest in better kitchen equipment to meet the demands of your customers? For whatever reason, high-speed ovens are fantastic for cutting down cooking times, producing large volumes of food, and making your customers happy with the fast service. These state-of-the-art appliances utilize modern technology to speed up food heating and cooking. These have a combination of multiple cooking energies, namely, microwave, impingement, convection cooking, and radiant heat. Speed ovens are also excellent for space-saving since they are practically several appliances in one.   Which Speed Oven for Restaurant Kitchen Should You Invest in?   1.        CPCE536 Chef Express: With a height of 25 3/8″, width of 21″, and depth of 31 3/4″, this appliance can meet the demands of your customers. Unlike your conventional cooking equipment, Chef Express uses a combinati

Choosing the best commercial pizza ovens in Canada is essential for the success of your restaurant. Whether you’re operating a large franchise or a small family-owned pizzeria in the neighborhood, your cooking equipment should match your needs and demands. Listed below are a few things you need to look into before purchasing an oven.   Types of Ovens in Canada   1.        Brick ovens: The size of these can be customized to fit your available space. Brick ovens are fantastic for pizzas of any size and thickness. This showstopping piece is perfect for making an impression that your business is indeed dedicated to making the finest pizzas.   2.        Deck ovens: These are ideal for medium-sized spaces. Their vertical stacking option allows you to efficiently use your area, leaving you more room for other kitchen tools and commercial cooking equipment. 3.        Conveyor ovens: These industrial pizza ovens need a lot of space since you also need to give room for the entryw

Commercial ovens or commercial microwaves offer convenience to food businesses. From defrosting rock-solid meat from your deep freezer to quickly reheating meals, commercial high-speed ovens come in handy to make your service a lot faster and more efficient.   If you’re planning to open a new restaurant, catering, or food retail business or you’re in the midst of replacing old kitchen equipment to better provide to your customers, here is a list of things you must consider when buying a new commercial microwave.   Types of Microwaves Two of the most important factors when choosing a microwave are their wattage and usage level. The higher the wattage, the faster it will cook your food. Before investing in a microwave, you must consider the daily demands of your business.   ·          Light-duty: A 1000 watts microwave is ideal for establishments that use it a maximum of 50 times a day. These are commonly used in warming up soups and pieces of bread in wait stations, p