Celcook By Celco

  In a busy small restaurant, commercial microwaves are a piece of equipment that can help by heating and cooking food fast. Before you can select the best microwave for your business, it’s essential to understand the options and features that are available. Below are some of the factors to consider when purchasing  commercial microwave ovens . How Much Cooking Power Do You Need? One of the factors to consider for restaurant ovens is how much power you need and how much traffic you see in your small restaurant. For example, heavy-duty and high-capacity ovens can output up to 2,100 watts of power. They are ideal for busy kitchens, large quantities of food, and heavy use. Units that output around 1,000 watts of power are still powerful commercial ovens. However, they are best suited for smaller restaurants where the kitchen load is lighter. What Are Your Requirements for Commercial Microwaves? Your menu and kitchen size will also play a role in the type of oven that’s best suited for you

Equipping your restaurant staff with quality kitchen equipment in Toronto will help them do their job each and every day. However, some pieces of equipment will allow them to do it faster. With more efficiency in your commercial kitchen, you’ll be able to serve more customers in less time and improve your bottom line. Below are key pieces of  commercial kitchen equipment  to consider. Commercial Microwave Ovens Compact microwaves and high-capacity microwaves all have one thing in common. They can deliver cooking power in your commercial kitchen, allowing you to cook or heat up food rapidly. These ovens are built to reduce cooking times without affecting the freshness and quality of food. High-Speed Ovens Similar to commercial microwave ovens, high-speed ovens cook food fast. This type of commercial kitchen equipment typically works five to 20 times faster than regular microwaves or convection ovens. They include a combination of cooking energies so that you can have food ready in less

  Are tired appliances hurting productivity in your commercial kitchen? Whether you need to replace old equipment or outfit a new kitchen, the list below can help. It summarizes some key pieces of equipment that many professional kitchens need. Your kitchen staff will be able to prepare food and serve customers fast with many of the items below. Commercial Kitchen Equipment Starts with Commercial Ovens Microwaves and restaurant ovens suit many types of professional kitchens. This includes fine dining to cafes, hotels, arenas, schools, hospitals, and more. They offer a quick turn-around time, meaning you can cook and heat food fast. Even though  commercial ovens  reduce cooking times, they will maintain the quality and freshness of food. High-Speed Ovens These ovens offer high-quality cooking results in a fraction of the time. They are ideal for busy kitchens that serve a variety of foods. Some types of  high-speed ovens  can combine cooking methods for even more efficiency. Some models