Celcook By Celco

  Everyone has a favourite pizza topping or combination of toppings to make their ideal pie. From veggies to meats, cheese, sauces, and everything in-between — everyone’s picks are unique. The same is true for where pizza is made. Restaurants, fast food locations, cafeterias, and other businesses all have a different setup. The  commercial pizza oven  chosen for one setting may be different from another. If you’re choosing a pizza oven for your commercial kitchen, you’ll learn more about your options below. What to Consider when Choosing a Commercial Pizza Oven? Before you start looking at equipment, you’ll need to evaluate your space and needs. From your kitchen to your menu, there are many factors to consider when choosing commercial pizza ovens. Ask yourself the following: How much space is available?  Each oven differs in size, and some may need extra space to disperse heat. How much pizza will you produce ? Consider how often you prepare pizza to ensure the oven you choose suits y

  If you’re looking to deliver cooking power in your professional kitchen where space is at a premium, look no further than compact microwave ovens. Though smaller in size, these ovens will exceed expectations in your business. Your business will benefit by saving on much-needed kitchen space, preparing food quickly and easily, and taking advantage of convenient features to support your kitchen staff. Keep reading to learn more about some of the best compact ovens for your business. Benefits of  Compact Ovens Save Space in Your Professional Kitchen If you’re short on space in your professional kitchen, these ovens are an ideal choice. They are a versatile equipment option suitable for a wide range of businesses. This includes hotels, gas stations, convenience stores, QSRs, and many more business types. For even more space savings, be sure to also consider the option for units that are stackable with safety brackets. Prepare Food Quickly and Easily You’ll be able to prepare food quickly