Celcook By Celco

Ovens are a necessity in any commercial kitchen. From restaurants to hotels, cafés and arenas, professional ovens need to be in peak condition to keep kitchens on schedule. Below are five tips you can follow for treating your commercial kitchen oven with care. Keep these in mind to extend the life of your ovens and limit your maintenance calls. 1. Keep a Clean Oven It goes without saying that the best way to keep an oven in good repair is to make sure it’s clean. This will help your professional oven to perform at its best and will improve your kitchen’s overall health and safety too. You may not think food splatters and spills are a problem, but the truth is they absorb extra cooking energy. This can result in burns and scorches inside your oven or even damage to the appliance. 2. Use Safe Cookware For  commercial microwave ovens  especially, certain types of cookware can cause damage. Dishes made of metal and aluminum are a fire hazard and should not be used. Also, dishes with gold a

You might be familiar with Celco’s line of 1800-watt  microwaves , and higher wattage microwaves, and what they can do to help your kitchen, but we also have ovens that can dramatically reduce the cook times for your dishes while never compromising on taste or quality. What is a  high-speed oven ? How does it work? It can come in many different forms, but as the name suggests, it’s an oven that—through a combination of convection, impingement, microwave, and radiant heat—cooks food at a fraction of the amount of time to a normal oven. It can cook your kitchen’s meals anywhere from five to twenty times faster than your standard  commercial microwave  or convection oven could. Each type of cooking involved helps build these amazing speeds. Microwave  does a large portion of the cooking because it’s by far the fastest way of cooking your food. But unlike with a standard 1800-watt microwave, there are other functions helping! Convection  helps with cooking your food evenly when the microwa