Celcook By Celco

If you’re looking into a commercial pizza oven for your restaurant, your business is bound to benefit in many ways. From offering a wide variety of great-tasting pizza to being able to serve more customers — and do it quickly — your restaurant’s profits are sure to grow. Here are several ways that you can use your pizza oven to boost business in your restaurant. Offer a Variety of Pizzas that Taste Great Gone are the days of serving only one or two types of delicious pies. Thanks to the power of commercial pizza ovens with programmable settings, you can expand your restaurant menu and offer a wide variety of tasty pizzas. Handy features on the Forza  STi 16” Pizza Oven , for example, allow you to program up to 1,024 recipes with eight steps. A USB port to upload and download recipes makes this process simple. When your kitchen staff is ready to cook, they can quickly execute their desired recipe and achieve the same great results every time. Prepare Pizza Quickly and Serve More Guests

  Pizza is a favorite among many restaurant patrons. Its delicious taste and shareable format make it perfect for mealtime, snack time, and everything in-between. If your restaurant is looking to capitalize on this menu item, a  commercial pizza oven in Canada  is an essential piece of equipment. With a professional oven from Celcook, you’ll be able to cook quality pizza quickly and efficiently, which has the power to boost your business in many ways. Cook Mouth-Watering Pizza Taste and quality are key when it comes to preparing pizzas that will keep customers coming back for more. When it comes to cooking an assortment of pizzas in your kitchen, our pizza ovens can do it all — and do it fast. You’ll be able to offer a variety of menu items cooked to perfection quickly and efficiently. Serve Customers Fast Being able to quickly serve customers is essential in the food-service industry. Thanks to the power of these high-speed pizza ovens, your business will be able to do just that. The

Everyone has a favorite pizza topping or combination of toppings to make their ideal pie. From veggies to meats, cheese, sauces, and everything in-between — everyone’s picks are unique. The same is true for where pizza is made. Restaurants, fast food locations, cafeterias, and other businesses all have a different setup. The  commercial pizza oven  chosen for one setting may be different from another. If you’re choosing a pizza oven for your commercial kitchen, you’ll learn more about your options below. What to Consider when Choosing a Commercial Pizza Oven? Before you start looking at equipment, you’ll need to evaluate your space and needs. From your kitchen to your menu, there are many factors to consider when choosing commercial pizza ovens. Ask yourself the following: How much space is available?  Each oven differs in size, and some may need extra space to disperse heat. How much pizza will you produce ? Consider how often you prepare pizza to ensure the oven you cho