Celcook By Celco

Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Your Budget Buying the best commercial kitchen equipment for your business is essential to your success. However, you want to ensure that you have a budget planned out. Having a planned-out budget allows you to decide what is required for your restaurant. You don’t have to necessarily invest in equipment that you do not require immediately for your restaurant. You can choose to either rent or buy restaurant equipment that your kitchen specifically needs.  For example, a bakery wouldn’t need grills and fryers. Similarly, a

If you step into a Japanese restaurant and a pizza parlour, you’ll immediately notice two distinct kitchens. The Japanese restaurant will make the most use of a sauté station for hot rice and noodle dishes. The pizza parlour will most likely make ongoing use of a professional pizza oven. Professional kitchens are unique to the type of food they serve and how much. That’s why there are a variety of  commercial kitchen ovens  on the market to suit each type of business. Here’s a quick run-down on finding the right one for you. Consider Your Menu Much like the two restaurants noted above, the type of business you run plays a big role in choosing your equipment. How your specific menu items need to be cooked. Are you a café that serves mostly desserts? A bar with mostly fried foods? Or a family restaurant that serves a variety of dishes? Each of these restaurants has a menu that requires different types of restaurant kitchen equipment to prepare food. The volume of clients you serve is als