Celcook By Celco

  If you’re opening a new restaurant or upgrading an existing one, purchasing commercial restaurant equipment will rank high on your to-do list. With the right equipment on hand, you’ll set up your kitchen for success when it comes to speed and efficiency. Plus, with high-quality equipment selections, you can support your kitchen staff for the long term, even in busy, high-traffic restaurants. Here’s a look at why your restaurant will benefit from choosing the right pieces of equipment: Commercial Kitchen Equipment for Your Specific Restaurant Needs The tools that your restaurant needs are as unique as your menu. Be sure to consider the specific items that will support your team in producing great-tasting, quality food. For example, a family restaurant or pub may benefit from a  commercial pizza oven  to serve perfectly cooked pies. However, a gas station or convenience store may need a  heated display cabinet  to keep snacks hot and fresh to tempt customers who are looking for a treat

If you’re looking into a commercial pizza oven for your restaurant, your business is bound to benefit in many ways. From offering a wide variety of great-tasting pizza to being able to serve more customers — and do it quickly — your restaurant’s profits are sure to grow. Here are several ways that you can use your pizza oven to boost business in your restaurant. Offer a Variety of Pizzas that Taste Great Gone are the days of serving only one or two types of delicious pies. Thanks to the power of commercial pizza ovens with programmable settings, you can expand your restaurant menu and offer a wide variety of tasty pizzas. Handy features on the Forza  STi 16” Pizza Oven , for example, allow you to program up to 1,024 recipes with eight steps. A USB port to upload and download recipes makes this process simple. When your kitchen staff is ready to cook, they can quickly execute their desired recipe and achieve the same great results every time. Prepare Pizza Quickly and Serve More Guests