Celcook By Celco

Are you running a ready-to-eat food establishment or a business that offers cooked meals and treats? More than just your back kitchen essentials, such as heavy-duty stoves and freezers, you also need tools and equipment that speed up the order placement and decision-making process of your customers.    Considering the country’s cold climate, maintaining the quality of cooked food is a challenge for many establishments. This is one of the primary reasons why you need superb quality heated display cabinets that can keep up with your facility's daily needs. These special warmers are fantastic investments that you need to add to your commercial kitchen in Canada. They come in three different types.  ·         Floor display case: They are installed on the ground and can carry massive volumes of food.  ·         Countertop display case: They can be conveniently installed on top of existing counters, tables, or other sturdy structures.  ·         Drop-in display case: They are

Commercial ovens or commercial microwaves offer convenience to food businesses. From defrosting rock-solid meat from your deep freezer to quickly reheating meals, commercial high-speed ovens come in handy to make your service a lot faster and more efficient.   If you’re planning to open a new restaurant, catering, or food retail business or you’re in the midst of replacing old kitchen equipment to better provide to your customers, here is a list of things you must consider when buying a new commercial microwave.   Types of Microwaves Two of the most important factors when choosing a microwave are their wattage and usage level. The higher the wattage, the faster it will cook your food. Before investing in a microwave, you must consider the daily demands of your business.   ·          Light-duty: A 1000 watts microwave is ideal for establishments that use it a maximum of 50 times a day. These are commonly used in warming up soups and pieces of bread in wait stations, p