Celcook By Celco

  When purchasing commercial food-service equipment, it’s essential to select items that meet your professional kitchen’s requirements. If you’re in the market for a high-capacity commercial microwave oven, you have some options when you choose Celcook. Our line of high-capacity ovens offers speed and reliability with the  CEL1200HT ,  CEL1800HT , and  CEL2100HT . No matter which model you choose for your hotel, catering kitchen, convenience store, or QSR, your business is bound to benefit in several ways: 1. Rapidly Re-heat and Cook Food High-capacity ovens from Celcook offer rapid results. Our products include 1,200-watt, 1,800-watt, and 2, 1000-watt models . These powerful pieces of cooking equipment, with multiple power levels, will enable you to reheat and cook food quickly. With this power, your oven is sure to be a key item for keeping up with the demands of your professional kitchen. 2. Efficiency and Reliability At Celcook, we believe in producing high-capac...

  Restaurant ovens are key in quick-service restaurants (QSRs) for many reasons. They can help your kitchen staff produce great-tasting food while also doing so quickly and efficiently. QSRs are known for fast service, and it’s arguably one of the main benefits that keep customers coming back. That’s why it’s critical to select only the best and  most reliable commercial microwaves  to support your kitchen staff and please guests. Consider the following factors when selecting the best oven to meet your QSR’s most exact requirements. How Often Will You Use Your Commercial Microwave? When choosing your microwave, the best model is one that will support your kitchen’s output. You’ll want to consider how often your team will be using the oven to ensure you select a model with the correct power. This will factor into how fast you can cook or reheat food as well as how many meals you can produce. In busy QSRs with a steady stream of customers, heavy-duty and high-capacity ovens...

  Everyone has a favourite pizza topping or combination of toppings to make their ideal pie. From veggies to meats, cheese, sauces, and everything in-between — everyone’s picks are unique. The same is true for where pizza is made. Restaurants, fast food locations, cafeterias, and other businesses all have a different setup. The  commercial pizza oven  chosen for one setting may be different from another. If you’re choosing a pizza oven for your commercial kitchen, you’ll learn more about your options below. What to Consider when Choosing a Commercial Pizza Oven? Before you start looking at equipment, you’ll need to evaluate your space and needs. From your kitchen to your menu, there are many factors to consider when choosing commercial pizza ovens. Ask yourself the following: How much space is available?  Each oven differs in size, and some may need extra space to disperse heat. How much pizza will you produce ? Consider how often you prepare pizza to ensure the oven...

  If you’re looking to deliver cooking power in your professional kitchen where space is at a premium, look no further than compact microwave ovens. Though smaller in size, these ovens will exceed expectations in your business. Your business will benefit by saving on much-needed kitchen space, preparing food quickly and easily, and taking advantage of convenient features to support your kitchen staff. Keep reading to learn more about some of the best compact ovens for your business. Benefits of  Compact Ovens Save Space in Your Professional Kitchen If you’re short on space in your professional kitchen, these ovens are an ideal choice. They are a versatile equipment option suitable for a wide range of businesses. This includes hotels, gas stations, convenience stores, QSRs, and many more business types. For even more space savings, be sure to also consider the option for units that are stackable with safety brackets. Prepare Food Quickly and Easily You’ll be able to prepare foo...

  In busy food-service businesses such as fast-food chains, cafeterias, and quick-service restaurants, a high-speed oven is a key piece of equipment. These powerful, compact ovens can be used to cook many types of foods and are generally 5 to 20 times faster than a regular microwave or convection ovens. In commercial kitchens where speed is paramount to success, the power of speed ovens cannot be overlooked. If you’re in the market for this type of oven, keep in mind how these key features will benefit your business. Please More Customers in Less Time With the speed of these ovens, you’ll be able to cook food quickly without compromising its taste or texture. It will take you less time to cook each dish, so you can prepare more food and serve more guests. Your customers will appreciate this fast service, and it could be what keeps them coming back to your business time and time again. Support a Diverse Menu in Your Professional Kitchen High-speed ovens  use a combination of mu...

  In a busy small restaurant, commercial microwaves are a piece of equipment that can help by heating and cooking food fast. Before you can select the best microwave for your business, it’s essential to understand the options and features that are available. Below are some of the factors to consider when purchasing  commercial microwave ovens . How Much Cooking Power Do You Need? One of the factors to consider for restaurant ovens is how much power you need and how much traffic you see in your small restaurant. For example, heavy-duty and high-capacity ovens can output up to 2,100 watts of power. They are ideal for busy kitchens, large quantities of food, and heavy use. Units that output around 1,000 watts of power are still powerful commercial ovens. However, they are best suited for smaller restaurants where the kitchen load is lighter. What Are Your Requirements for Commercial Microwaves? Your menu and kitchen size will also play a role in the type of oven that’s best suite...

Equipping your restaurant staff with quality kitchen equipment in Toronto will help them do their job each and every day. However, some pieces of equipment will allow them to do it faster. With more efficiency in your commercial kitchen, you’ll be able to serve more customers in less time and improve your bottom line. Below are key pieces of  commercial kitchen equipment  to consider. Commercial Microwave Ovens Compact microwaves and high-capacity microwaves all have one thing in common. They can deliver cooking power in your commercial kitchen, allowing you to cook or heat up food rapidly. These ovens are built to reduce cooking times without affecting the freshness and quality of food. High-Speed Ovens Similar to commercial microwave ovens, high-speed ovens cook food fast. This type of commercial kitchen equipment typically works five to 20 times faster than regular microwaves or convection ovens. They include a combination of cooking energies so that you can have food ready...