Celcook By Celco

You might be familiar with Celco’s line of 1800-watt  microwaves , and higher wattage microwaves, and what they can do to help your kitchen, but we also have ovens that can dramatically reduce the cook times for your dishes while never compromising on taste or quality. What is a  high-speed oven ? How does it work? It can come in many different forms, but as the name suggests, it’s an oven that—through a combination of convection, impingement, microwave, and radiant heat—cooks food at a fraction of the amount of time to a normal oven. It can cook your kitchen’s meals anywhere from five to twenty times faster than your standard  commercial microwave  or convection oven could. Each type of cooking involved helps build these amazing speeds. Microwave  does a large portion of the cooking because it’s by far the fastest way of cooking your food. But unlike with a standard 1800-watt microwave, there are other functions helping! Convection  helps with cooking your food evenly when the microwa

If you step into a Japanese restaurant and a pizza parlour, you’ll immediately notice two distinct kitchens. The Japanese restaurant will make the most use of a sauté station for hot rice and noodle dishes. The pizza parlour will most likely make ongoing use of a professional pizza oven. Professional kitchens are unique to the type of food they serve and how much. That’s why there are a variety of  commercial kitchen ovens  on the market to suit each type of business. Here’s a quick run-down on finding the right one for you. Consider Your Menu Much like the two restaurants noted above, the type of business you run plays a big role in choosing your equipment. How your specific menu items need to be cooked. Are you a café that serves mostly desserts? A bar with mostly fried foods? Or a family restaurant that serves a variety of dishes? Each of these restaurants has a menu that requires different types of restaurant kitchen equipment to prepare food. The volume of clients you serve is als