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Choosing the best commercial pizza ovens in Canada is essential for the success of your restaurant. Whether you’re operating a large franchise or a small family-owned pizzeria in the neighborhood, your cooking equipment should match your needs and demands. Listed below are a few things you need to look into before purchasing an oven.   Types of Ovens in Canada   1.        Brick ovens: The size of these can be customized to fit your available space. Brick ovens are fantastic for pizzas of any size and thickness. This showstopping piece is perfect for making an impression that your business is indeed dedicated to making the finest pizzas.   2.        Deck ovens: These are ideal for medium-sized spaces. Their vertical stacking option allows you to efficiently use your area, leaving you more room for other kitchen tools and commercial cooking equipment. 3.        Conveyor ovens: These industrial pizza ovens need a lot of space since you also need to give room for the entryw

Commercial ovens or commercial microwaves offer convenience to food businesses. From defrosting rock-solid meat from your deep freezer to quickly reheating meals, commercial high-speed ovens come in handy to make your service a lot faster and more efficient.   If you’re planning to open a new restaurant, catering, or food retail business or you’re in the midst of replacing old kitchen equipment to better provide to your customers, here is a list of things you must consider when buying a new commercial microwave.   Types of Microwaves Two of the most important factors when choosing a microwave are their wattage and usage level. The higher the wattage, the faster it will cook your food. Before investing in a microwave, you must consider the daily demands of your business.   ·          Light-duty: A 1000 watts microwave is ideal for establishments that use it a maximum of 50 times a day. These are commonly used in warming up soups and pieces of bread in wait stations, p

Having an inefficient commercial kitchen can be frustrating and stressful. However, this problem can be easily solved by investing in commercial food equipment in Mississauga. Having one machine that does the job of multiple people or appliances will drastically reduce the need for staff, help cut costs, and make your kitchen more efficient. As well, streamlining your kitchen will help your restaurant prepare and cook more meals and reduce the time spent on cooking and preparing. Let’s look at three ways that professional kitchen equipment will help you streamline your commercial kitchen. Invest in Commercial Food Equipment in Mississauga to Streamline Your Kitchen’s Efficiency 1.   Cook & Prepare More Food at Once Having commercial food equipment such as food processors, blenders, rice cookers or fryers helps save your kitchen time. Instead of cooks individually blending a smoothie or cooking a small pot of rice, they can cook in volume with commercial-sized equipment. As well, ma

Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Your Budget Buying the best commercial kitchen equipment for your business is essential to your success. However, you want to ensure that you have a budget planned out. Having a planned-out budget allows you to decide what is required for your restaurant. You don’t have to necessarily invest in equipment that you do not require immediately for your restaurant. You can choose to either rent or buy restaurant equipment that your kitchen specifically needs.  For example, a bakery wouldn’t need grills and fryers. Similarly, a

Ovens are a necessity in any commercial kitchen. From restaurants to hotels, cafés and arenas, professional ovens need to be in peak condition to keep kitchens on schedule. Below are five tips you can follow for treating your commercial kitchen oven with care. Keep these in mind to extend the life of your ovens and limit your maintenance calls. 1. Keep a Clean Oven It goes without saying that the best way to keep an oven in good repair is to make sure it’s clean. This will help your professional oven to perform at its best and will improve your kitchen’s overall health and safety too. You may not think food splatters and spills are a problem, but the truth is they absorb extra cooking energy. This can result in burns and scorches inside your oven or even damage to the appliance. 2. Use Safe Cookware For  commercial microwave ovens  especially, certain types of cookware can cause damage. Dishes made of metal and aluminum are a fire hazard and should not be used. Also, dishes with gold a

You might be familiar with Celco’s line of 1800-watt  microwaves , and higher wattage microwaves, and what they can do to help your kitchen, but we also have ovens that can dramatically reduce the cook times for your dishes while never compromising on taste or quality. What is a  high-speed oven ? How does it work? It can come in many different forms, but as the name suggests, it’s an oven that—through a combination of convection, impingement, microwave, and radiant heat—cooks food at a fraction of the amount of time to a normal oven. It can cook your kitchen’s meals anywhere from five to twenty times faster than your standard  commercial microwave  or convection oven could. Each type of cooking involved helps build these amazing speeds. Microwave  does a large portion of the cooking because it’s by far the fastest way of cooking your food. But unlike with a standard 1800-watt microwave, there are other functions helping! Convection  helps with cooking your food evenly when the microwa

If you step into a Japanese restaurant and a pizza parlour, you’ll immediately notice two distinct kitchens. The Japanese restaurant will make the most use of a sauté station for hot rice and noodle dishes. The pizza parlour will most likely make ongoing use of a professional pizza oven. Professional kitchens are unique to the type of food they serve and how much. That’s why there are a variety of  commercial kitchen ovens  on the market to suit each type of business. Here’s a quick run-down on finding the right one for you. Consider Your Menu Much like the two restaurants noted above, the type of business you run plays a big role in choosing your equipment. How your specific menu items need to be cooked. Are you a café that serves mostly desserts? A bar with mostly fried foods? Or a family restaurant that serves a variety of dishes? Each of these restaurants has a menu that requires different types of restaurant kitchen equipment to prepare food. The volume of clients you serve is als