Celcook By Celco

  The future of cuisine is good food fast. Busy commercial kitchens need to deliver food quickly. Coffee shops, catering firms, and fast-food restaurants rely on quick service to please guests. That’s why kitchens are always looking for ways to improve speed and production. A faster and more efficient kitchen could be the answer. Below are some reasons why a  high-speed oven  is a powerful addition for busy commercial kitchens. Provide Fast Service This type of oven cooks faster than convection ovens and grills. It combines many kinds of cooking technologies to prepare food up to 20 times faster. Best of all, the oven’s speed won’t compromise taste or texture. Kitchens will provide fast and efficient service so that customers and delivery drivers aren’t left waiting. Cook Many Foods at Once Since this type of  commercial oven  combines many kinds of cooking, you can cater to different types of cuisine and dishes. You can use the same oven for cooking all types of foods. Everyt000hing f

  Display cabinets with a heating element will keep food in your kitchen safe and warm until you are ready to serve. Whether your cabinets are on display in the front for your customers or are being used in the back, they bring many benefits. With precise temperature controls and moisture locked in, you can rest easy knowing food will taste fresh. Plus, you can amplify productivity in your commercial kitchen. Celcook supplies a range of  heated display cases  to professional kitchens in hotels, arenas and other establishments. Below are just a few ways that the cabinets are benefiting food-service businesses in Mississauga and the Greater Toronto Area. Prepare for Busy Periods If you know you have a busy rush at lunch, dinner or another peak period, preparing food in advance is key. But all that prep won’t pay off unless you can hold hot food without compromising its taste and quality. Heated cabinets can lock in moisture so that food prepared hours in advance still tastes delicious wh

  When purchasing commercial food-service equipment, it’s essential to select items that meet your professional kitchen’s requirements. If you’re in the market for a high-capacity commercial microwave oven, you have some options when you choose Celcook. Our line of high-capacity ovens offers speed and reliability with the  CEL1200HT ,  CEL1800HT , and  CEL2100HT . No matter which model you choose for your hotel, catering kitchen, convenience store, or QSR, your business is bound to benefit in several ways: 1. Rapidly Re-heat and Cook Food High-capacity ovens from Celcook offer rapid results. Our products include 1,200-watt, 1,800-watt, and 2, 1000-watt models . These powerful pieces of cooking equipment, with multiple power levels, will enable you to reheat and cook food quickly. With this power, your oven is sure to be a key item for keeping up with the demands of your professional kitchen. 2. Efficiency and Reliability At Celcook, we believe in producing high-capacity ovens that are

  Restaurant ovens are key in quick-service restaurants (QSRs) for many reasons. They can help your kitchen staff produce great-tasting food while also doing so quickly and efficiently. QSRs are known for fast service, and it’s arguably one of the main benefits that keep customers coming back. That’s why it’s critical to select only the best and  most reliable commercial microwaves  to support your kitchen staff and please guests. Consider the following factors when selecting the best oven to meet your QSR’s most exact requirements. How Often Will You Use Your Commercial Microwave? When choosing your microwave, the best model is one that will support your kitchen’s output. You’ll want to consider how often your team will be using the oven to ensure you select a model with the correct power. This will factor into how fast you can cook or reheat food as well as how many meals you can produce. In busy QSRs with a steady stream of customers, heavy-duty and high-capacity ovens may be necess

  Everyone has a favourite pizza topping or combination of toppings to make their ideal pie. From veggies to meats, cheese, sauces, and everything in-between — everyone’s picks are unique. The same is true for where pizza is made. Restaurants, fast food locations, cafeterias, and other businesses all have a different setup. The  commercial pizza oven  chosen for one setting may be different from another. If you’re choosing a pizza oven for your commercial kitchen, you’ll learn more about your options below. What to Consider when Choosing a Commercial Pizza Oven? Before you start looking at equipment, you’ll need to evaluate your space and needs. From your kitchen to your menu, there are many factors to consider when choosing commercial pizza ovens. Ask yourself the following: How much space is available?  Each oven differs in size, and some may need extra space to disperse heat. How much pizza will you produce ? Consider how often you prepare pizza to ensure the oven you choose suits y

  If you’re looking to deliver cooking power in your professional kitchen where space is at a premium, look no further than compact microwave ovens. Though smaller in size, these ovens will exceed expectations in your business. Your business will benefit by saving on much-needed kitchen space, preparing food quickly and easily, and taking advantage of convenient features to support your kitchen staff. Keep reading to learn more about some of the best compact ovens for your business. Benefits of  Compact Ovens Save Space in Your Professional Kitchen If you’re short on space in your professional kitchen, these ovens are an ideal choice. They are a versatile equipment option suitable for a wide range of businesses. This includes hotels, gas stations, convenience stores, QSRs, and many more business types. For even more space savings, be sure to also consider the option for units that are stackable with safety brackets. Prepare Food Quickly and Easily You’ll be able to prepare food quickly

  In busy food-service businesses such as fast-food chains, cafeterias, and quick-service restaurants, a high-speed oven is a key piece of equipment. These powerful, compact ovens can be used to cook many types of foods and are generally 5 to 20 times faster than a regular microwave or convection ovens. In commercial kitchens where speed is paramount to success, the power of speed ovens cannot be overlooked. If you’re in the market for this type of oven, keep in mind how these key features will benefit your business. Please More Customers in Less Time With the speed of these ovens, you’ll be able to cook food quickly without compromising its taste or texture. It will take you less time to cook each dish, so you can prepare more food and serve more guests. Your customers will appreciate this fast service, and it could be what keeps them coming back to your business time and time again. Support a Diverse Menu in Your Professional Kitchen High-speed ovens  use a combination of multiple co