Celcook By Celco

  Restaurant ovens are essential appliances that bring many benefits to restaurant kitchens. While there are many types of ovens on the market, commercial microwave ovens offer supreme cooking power. They can improve the speed at which items are served by cooking or heating food in seconds. In your restaurant kitchen, this means you can reduce cooking times significantly without affecting freshness and quality. In today’s fast-paced world, nothing will please customers more than hot food that’s prepared and served quickly. Benefits of a Commercial Microwave Owning these high-quality  commercial microwaves  is an important part of successful, profitable commercial kitchens. They make it easy and quick when it comes to preparing, cooking, and warming food. On top of this, there are several more ways these ovens can benefit your restaurant: An efficient piece of equipment for cooking food fast Durable, long-lasting and built for heavy commercial use Ideal for large restaurant kitchens tha

  One of the biggest investments that restaurant-owners make takes place in the kitchen. Whether you are opening or upgrading, commercial kitchen equipment is essential for busy take-out businesses. Professional equipment can help streamline operations, improve efficiency, and enable you to serve more customers fast. Celcook makes it easy by choosing the best designed and more reliable brands. While we’re located in Mississauga, ON, we are a leading Canada-wide distributor of  commercial kitchen equipment . Below are a few ways that some key pieces of equipment from Celcook can help your take-out business. High-Speed Ovens As their name suggests, these ovens are designed to cook food fast. Even though they cook in less time, your take-out food won’t suffer. You’ll get powerful cooking without compromising taste or texture. Their compact size makes them perfect for busy and small kitchens.  High-speed ovens  are designed for high-volume environments. The recipe function is also ideal fo

  The future of cuisine is good food fast. Busy commercial kitchens need to deliver food quickly. Coffee shops, catering firms, and fast-food restaurants rely on quick service to please guests. That’s why kitchens are always looking for ways to improve speed and production. A faster and more efficient kitchen could be the answer. Below are some reasons why a  high-speed oven  is a powerful addition for busy commercial kitchens. Provide Fast Service This type of oven cooks faster than convection ovens and grills. It combines many kinds of cooking technologies to prepare food up to 20 times faster. Best of all, the oven’s speed won’t compromise taste or texture. Kitchens will provide fast and efficient service so that customers and delivery drivers aren’t left waiting. Cook Many Foods at Once Since this type of  commercial oven  combines many kinds of cooking, you can cater to different types of cuisine and dishes. You can use the same oven for cooking all types of foods. Everyt000hing f

  Display cabinets with a heating element will keep food in your kitchen safe and warm until you are ready to serve. Whether your cabinets are on display in the front for your customers or are being used in the back, they bring many benefits. With precise temperature controls and moisture locked in, you can rest easy knowing food will taste fresh. Plus, you can amplify productivity in your commercial kitchen. Celcook supplies a range of  heated display cases  to professional kitchens in hotels, arenas and other establishments. Below are just a few ways that the cabinets are benefiting food-service businesses in Mississauga and the Greater Toronto Area. Prepare for Busy Periods If you know you have a busy rush at lunch, dinner or another peak period, preparing food in advance is key. But all that prep won’t pay off unless you can hold hot food without compromising its taste and quality. Heated cabinets can lock in moisture so that food prepared hours in advance still tastes delicious wh

  When purchasing commercial food-service equipment, it’s essential to select items that meet your professional kitchen’s requirements. If you’re in the market for a high-capacity commercial microwave oven, you have some options when you choose Celcook. Our line of high-capacity ovens offers speed and reliability with the  CEL1200HT ,  CEL1800HT , and  CEL2100HT . No matter which model you choose for your hotel, catering kitchen, convenience store, or QSR, your business is bound to benefit in several ways: 1. Rapidly Re-heat and Cook Food High-capacity ovens from Celcook offer rapid results. Our products include 1,200-watt, 1,800-watt, and 2, 1000-watt models . These powerful pieces of cooking equipment, with multiple power levels, will enable you to reheat and cook food quickly. With this power, your oven is sure to be a key item for keeping up with the demands of your professional kitchen. 2. Efficiency and Reliability At Celcook, we believe in producing high-capacity ovens that are

  Restaurant ovens are key in quick-service restaurants (QSRs) for many reasons. They can help your kitchen staff produce great-tasting food while also doing so quickly and efficiently. QSRs are known for fast service, and it’s arguably one of the main benefits that keep customers coming back. That’s why it’s critical to select only the best and  most reliable commercial microwaves  to support your kitchen staff and please guests. Consider the following factors when selecting the best oven to meet your QSR’s most exact requirements. How Often Will You Use Your Commercial Microwave? When choosing your microwave, the best model is one that will support your kitchen’s output. You’ll want to consider how often your team will be using the oven to ensure you select a model with the correct power. This will factor into how fast you can cook or reheat food as well as how many meals you can produce. In busy QSRs with a steady stream of customers, heavy-duty and high-capacity ovens may be necess

  Everyone has a favourite pizza topping or combination of toppings to make their ideal pie. From veggies to meats, cheese, sauces, and everything in-between — everyone’s picks are unique. The same is true for where pizza is made. Restaurants, fast food locations, cafeterias, and other businesses all have a different setup. The  commercial pizza oven  chosen for one setting may be different from another. If you’re choosing a pizza oven for your commercial kitchen, you’ll learn more about your options below. What to Consider when Choosing a Commercial Pizza Oven? Before you start looking at equipment, you’ll need to evaluate your space and needs. From your kitchen to your menu, there are many factors to consider when choosing commercial pizza ovens. Ask yourself the following: How much space is available?  Each oven differs in size, and some may need extra space to disperse heat. How much pizza will you produce ? Consider how often you prepare pizza to ensure the oven you choose suits y