Essential Commercial Kitchen Equipment for Your Restaurant

Running a restaurant has to be one of the most stressful jobs. You need to make sure that all the foods are not just delicious but also fresh, clean, and safe to eat. They need to be prepared and served according to the customers’ preferences. Mixing orders, sending them out late, or cooking them wrong can make even the most loyal customers walk out, give poor reviews, switch to competitors, and never return to your place. 


 

If you want to succeed in the food industry, you need to hire the right people and polish your order processing and customer service. However, to achieve your goals, you must have the right backbone to do all of these. One way to do that is by investing in high-quality commercial kitchen equipment. 

 

A Few Must-Have Restaurant Kitchen Equipment 

 

  1. High-Speed Ovens: Do you have a fast food or takeout business that requires quick cooking and preparation? Or do you have a bustling kitchen that needs help in serving customers in the shortest amount of time without affecting the quality of the food? If that’s the case, you must invest in high-tech speed ovens that cut out 80% of cooking times. With these, you can prepare some menu items or recipe components in advance and heat them when needed.  

  2. Heated Display Cabinets: Do you have a cafeteria-style food business? Heated display cabinets will maintain the flavor, texture, and quality of your dishes as if they were freshly made. From muffins and pieces of bread to pizzas and entrees, these will beautifully present your food and entice customers to order them. 

  3. Commercial Ovens: Whether you’re baking pies or roasting chicken, your restaurant ovens should have the right capacity to keep up with demand and cook a good number of dishes simultaneously. Beyond surface heating, their technology should also allow induction energy to penetrate and cook evenly on the inside of whatever dish you’re whipping up. Choose ovens that can maintain the temperature throughout the cooking process and offer several types of food preparation selections. 

  4. Gas ranges: Slow-cooked stews, pan-seared fish, and authentic Chinese fried rice are some common dishes that restaurants prepare using traditional gas ranges. These give you more control and can function even during power outages. 

  5. Food processors: This small kitchen tool does big things. From pureeing to chopping in a matter of seconds, you’re saving time and effort by investing in heavy-duty and commercial-grade food processors. 

 

Where to Get High-Quality and Reliable Commercial Ovens in Canada? 

 

Celcook is a proud supplier of excellent quality commercial food equipment in the country. Our commitment to customer satisfaction enables us to help you build a strong foundation for your business. 

 

Whether you have a specific set of equipment you want to purchase or have no idea with which model type would work best for your business size and nature, our team is here to accommodate your needs. 

 

Call us today to get started.

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