Celcook By Celco

Running a restaurant has to be one of the most stressful jobs. You need to make sure that all the foods are not just delicious but also fresh, clean, and safe to eat. They need to be prepared and served according to the customers’ preferences. Mixing orders, sending them out late, or cooking them wrong can make even the most loyal customers walk out, give poor reviews, switch to competitors, and never return to your place.    If you want to succeed in the food industry, you need to hire the right people and polish your order processing and customer service. However, to achieve your goals, you must have the right backbone to do all of these. One way to do that is by investing in high-quality commercial kitchen equipment.    A Few Must-Have Restaurant Kitchen Equipment    High-Speed Ovens: Do you have a fast food or takeout business that requires quick cooking and preparation? Or do you have a bustling kitchen that needs help in serving customers in the shortest amount of time without a

Are you starting a new restaurant, café, bar, or other business types that happen to offer food as well? Or do you simply want to invest in better kitchen equipment to meet the demands of your customers? For whatever reason, high-speed ovens are fantastic for cutting down cooking times, producing large volumes of food, and making your customers happy with the fast service. These state-of-the-art appliances utilize modern technology to speed up food heating and cooking. These have a combination of multiple cooking energies, namely, microwave, impingement, convection cooking, and radiant heat. Speed ovens are also excellent for space-saving since they are practically several appliances in one.   Which Speed Oven for Restaurant Kitchen Should You Invest in?   1.        CPCE536 Chef Express: With a height of 25 3/8″, width of 21″, and depth of 31 3/4″, this appliance can meet the demands of your customers. Unlike your conventional cooking equipment, Chef Express uses a combinati

Choosing the best commercial pizza ovens in Canada is essential for the success of your restaurant. Whether you’re operating a large franchise or a small family-owned pizzeria in the neighborhood, your cooking equipment should match your needs and demands. Listed below are a few things you need to look into before purchasing an oven.   Types of Ovens in Canada   1.        Brick ovens: The size of these can be customized to fit your available space. Brick ovens are fantastic for pizzas of any size and thickness. This showstopping piece is perfect for making an impression that your business is indeed dedicated to making the finest pizzas.   2.        Deck ovens: These are ideal for medium-sized spaces. Their vertical stacking option allows you to efficiently use your area, leaving you more room for other kitchen tools and commercial cooking equipment. 3.        Conveyor ovens: These industrial pizza ovens need a lot of space since you also need to give room for the entryw

Commercial ovens or commercial microwaves offer convenience to food businesses. From defrosting rock-solid meat from your deep freezer to quickly reheating meals, commercial high-speed ovens come in handy to make your service a lot faster and more efficient.   If you’re planning to open a new restaurant, catering, or food retail business or you’re in the midst of replacing old kitchen equipment to better provide to your customers, here is a list of things you must consider when buying a new commercial microwave.   Types of Microwaves Two of the most important factors when choosing a microwave are their wattage and usage level. The higher the wattage, the faster it will cook your food. Before investing in a microwave, you must consider the daily demands of your business.   ·          Light-duty: A 1000 watts microwave is ideal for establishments that use it a maximum of 50 times a day. These are commonly used in warming up soups and pieces of bread in wait stations, p

Having an inefficient commercial kitchen can be frustrating and stressful. However, this problem can be easily solved by investing in commercial food equipment in Mississauga. Having one machine that does the job of multiple people or appliances will drastically reduce the need for staff, help cut costs, and make your kitchen more efficient. As well, streamlining your kitchen will help your restaurant prepare and cook more meals and reduce the time spent on cooking and preparing. Let’s look at three ways that professional kitchen equipment will help you streamline your commercial kitchen. Invest in Commercial Food Equipment in Mississauga to Streamline Your Kitchen’s Efficiency 1.   Cook & Prepare More Food at Once Having commercial food equipment such as food processors, blenders, rice cookers or fryers helps save your kitchen time. Instead of cooks individually blending a smoothie or cooking a small pot of rice, they can cook in volume with commercial-sized equipment. As well, ma

Whether you are just establishing a new restaurant or updating an already existing one, you will need to ensure that you have all the best commercial kitchen equipment. This is important for the success of your business as buying restaurant equipment is a significant financial investment. You will probably need to stick with the set you purchase for a good 2-3 years, at a minimum. Here are just a few things you should keep in mind before you buy restaurant equipment: Your Budget Buying the best commercial kitchen equipment for your business is essential to your success. However, you want to ensure that you have a budget planned out. Having a planned-out budget allows you to decide what is required for your restaurant. You don’t have to necessarily invest in equipment that you do not require immediately for your restaurant. You can choose to either rent or buy restaurant equipment that your kitchen specifically needs.  For example, a bakery wouldn’t need grills and fryers. Similarly, a

Ovens are a necessity in any commercial kitchen. From restaurants to hotels, cafés and arenas, professional ovens need to be in peak condition to keep kitchens on schedule. Below are five tips you can follow for treating your commercial kitchen oven with care. Keep these in mind to extend the life of your ovens and limit your maintenance calls. 1. Keep a Clean Oven It goes without saying that the best way to keep an oven in good repair is to make sure it’s clean. This will help your professional oven to perform at its best and will improve your kitchen’s overall health and safety too. You may not think food splatters and spills are a problem, but the truth is they absorb extra cooking energy. This can result in burns and scorches inside your oven or even damage to the appliance. 2. Use Safe Cookware For  commercial microwave ovens  especially, certain types of cookware can cause damage. Dishes made of metal and aluminum are a fire hazard and should not be used. Also, dishes with gold a