Celcook By Celco

Buying commercial kitchen equipment is an important investment that every food-service business makes. It’s key to keeping this equipment functioning well for the long term is maintenance. If you take care of your equipment, you can help ensure that it will continue to serve you. Below are some critical reasons why caring for your commercial ovens and other pieces of equipment will benefit your business. Maintain Health and Safety in Your Business Frequent cleaning of your equipment can help address health and safety. With so much prep work taking place in your kitchen, it’s only a matter of time before food and/or grease will build up. Be sure to prevent this issue with regular cleanings. Addressing spills and messes as they happen, instead of at the end of a shift, is also key. This can help keep your high-speed ovens and other appliances clean, safe, and operating at peak performance throughout each workday. Address Any Hidden Cleanliness Issues Implementing a secondary deep-clean s

 If you’re looking to boost your food-service business, commercial speed ovens are one piece of equipment that can help. They are ideal for accelerating cooking times without affecting the quality of food. In the food-service industry, customer experiences and positive reviews are paramount to your business’ success. The cooking power from a commercial speed oven brings many benefits that can help you achieve those objectives. Below are more details on how these ovens can boost your business. What Are the Benefits of High-Speed Ovens? Cook Food Fast Speed ovens include a combination of cooking methods. This includes convection, impingement, microwave, and radiant heat. They allow you to cook many types of food fast, without compromising taste or texture. The power of your oven will determine how quickly it will cook. Typically, you will see cooking times between five and 20 times faster than a regular microwave or convection oven. Prepare a Variety of Foods The combination of cooking m

Everyone has a favorite pizza topping or combination of toppings to make their ideal pie. From veggies to meats, cheese, sauces, and everything in-between — everyone’s picks are unique. The same is true for where pizza is made. Restaurants, fast food locations, cafeterias, and other businesses all have a different setup. The  commercial pizza oven  chosen for one setting may be different from another. If you’re choosing a pizza oven for your commercial kitchen, you’ll learn more about your options below. What to Consider when Choosing a Commercial Pizza Oven? Before you start looking at equipment, you’ll need to evaluate your space and needs. From your kitchen to your menu, there are many factors to consider when choosing commercial pizza ovens. Ask yourself the following: How much space is available?  Each oven differs in size, and some may need extra space to disperse heat. How much pizza will you produce ? Consider how often you prepare pizza to ensure the oven you cho

Are you running a ready-to-eat food establishment or a business that offers cooked meals and treats? More than just your back kitchen essentials, such as heavy-duty stoves and freezers, you also need tools and equipment that speed up the order placement and decision-making process of your customers.    Considering the country’s cold climate, maintaining the quality of cooked food is a challenge for many establishments. This is one of the primary reasons why you need superb quality heated display cabinets that can keep up with your facility's daily needs. These special warmers are fantastic investments that you need to add to your commercial kitchen in Canada. They come in three different types.  ·         Floor display case: They are installed on the ground and can carry massive volumes of food.  ·         Countertop display case: They can be conveniently installed on top of existing counters, tables, or other sturdy structures.  ·         Drop-in display case: They are

Running a restaurant has to be one of the most stressful jobs. You need to make sure that all the foods are not just delicious but also fresh, clean, and safe to eat. They need to be prepared and served according to the customers’ preferences. Mixing orders, sending them out late, or cooking them wrong can make even the most loyal customers walk out, give poor reviews, switch to competitors, and never return to your place.    If you want to succeed in the food industry, you need to hire the right people and polish your order processing and customer service. However, to achieve your goals, you must have the right backbone to do all of these. One way to do that is by investing in high-quality commercial kitchen equipment.    A Few Must-Have Restaurant Kitchen Equipment    High-Speed Ovens: Do you have a fast food or takeout business that requires quick cooking and preparation? Or do you have a bustling kitchen that needs help in serving customers in the shortest amount of time without a

Are you starting a new restaurant, café, bar, or other business types that happen to offer food as well? Or do you simply want to invest in better kitchen equipment to meet the demands of your customers? For whatever reason, high-speed ovens are fantastic for cutting down cooking times, producing large volumes of food, and making your customers happy with the fast service. These state-of-the-art appliances utilize modern technology to speed up food heating and cooking. These have a combination of multiple cooking energies, namely, microwave, impingement, convection cooking, and radiant heat. Speed ovens are also excellent for space-saving since they are practically several appliances in one.   Which Speed Oven for Restaurant Kitchen Should You Invest in?   1.        CPCE536 Chef Express: With a height of 25 3/8″, width of 21″, and depth of 31 3/4″, this appliance can meet the demands of your customers. Unlike your conventional cooking equipment, Chef Express uses a combinati

Choosing the best commercial pizza ovens in Canada is essential for the success of your restaurant. Whether you’re operating a large franchise or a small family-owned pizzeria in the neighborhood, your cooking equipment should match your needs and demands. Listed below are a few things you need to look into before purchasing an oven.   Types of Ovens in Canada   1.        Brick ovens: The size of these can be customized to fit your available space. Brick ovens are fantastic for pizzas of any size and thickness. This showstopping piece is perfect for making an impression that your business is indeed dedicated to making the finest pizzas.   2.        Deck ovens: These are ideal for medium-sized spaces. Their vertical stacking option allows you to efficiently use your area, leaving you more room for other kitchen tools and commercial cooking equipment. 3.        Conveyor ovens: These industrial pizza ovens need a lot of space since you also need to give room for the entryw